Cobb Salad Pita Pocket

6 cups chopped romaine lettuce

2-3 sprigs fresh dill, torn

2 large tomatoes, seeded, chopped

1 avocado, peeled, cut into ½-inch pieces

4 slices bacon, cooked and crumbled

3 large eggs, hard-boiled, cut into wedges

½ cup crumbled feta cheese

¾ cup pitted Kalamata olives, drained, halved

1 cup tzatziki sauce, pre-prepared or homemade

4 small whole wheat pitas, cut in half