Average: 5 (1 vote)
Active time
15 minutes
Total time
15 minutes
8 Servings
Serving Size
1/2 of a pita

6 cups chopped romaine lettuce

2-3 sprigs fresh dill, torn

2 large tomatoes, seeded, chopped

1 avocado, peeled, cut into ½-inch pieces

4 slices bacon, cooked and crumbled

3 large eggs, hard-boiled, cut into wedges

½ cup crumbled feta cheese

¾ cup pitted Kalamata olives, drained, halved

1 cup tzatziki sauce, pre-prepared or homemade

4 small whole wheat pitas, cut in half

  1. In a large bowl, combine lettuce, dill, tomato, avocado, bacon, egg, feta and olives.
  2. Add 3-4 tablespoons of tzatziki and toss until mixed well. 
  3. Spread the remaining dressing inside the pita halves and stuff with salad. Alternatively, serve the salad separately, with pita wedges and tzatziki on the side.

Recipe and photo courtesy of FOODMatch.


Calories: 230
Total Fat: 15g
Saturated Fat: 3.5g
Sodium: 680mg
Carbohydrate: 18g
Fiber: 5g
Protein: 9g

Yield: 8 Servings

Serving Size: 1/2 of a pita

How'd it Taste?

I used chickpeas in place of bacon.

Review this Recipe