Rating
0
Average: 0 (0 votes)
Active time
15 minutes
Total time
2 hours 15 minutes
Yield
4 servings
Nutritioni
Ingredients

1 clove garlic

1 pound carrots, peeled

⅛ teaspoon ground cumin

½ teaspoon sweet paprika

Pinch of cayenne (optional)

Juice of 1 lemon

⅛ teaspoon granulated sugar

Salt

Extra-virgin olive oil

Chopped parsley, for garnishing

Instructions
  1. Bring a large pot or Ducth oven filled with water to boil. Add the garlic and carrots; cook the carrots until barely tender. Drain the carrot, discarding the garlic. Dice or slice the carrots.
  2. Combine the spices with the lemon juice, sugar, and salt, and pour over the carrots. Allow the carrots to chill in the refrigerate until serving. 
  3. Sprinkle with oil and chopped parsley just before serving. 

Recipe adapted from Paula Wolfert; Content and photo courtesy of Oldways.

How'd it Taste?

Cathy
0
One word: YUMMY!

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