Active time
10 minutesYield
4 servingsNutrition
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Ingredients
1 tablespoon extra-virgin olive oil
3 garlic cloves, minced
1 onion, diced
1 large bunch collard greens, rinsed and chopped
Juice from 1 lemon
Salt
Pepper
Instructions
- In a large pan, sauté the oil, garlic, and onion for 2 minutes over medium heat.
- Add the collard greens to the pan, along with the lemon juice. Season with salt and pepper to taste, and stir the greens over medium-high heat until they are wilted, about 4 minutes.
An Oldways Recipe. iStock photo.
Nutrition
Calories: 50Fat: 3g
Sodium: 30mg
Carbohydrate: 5g
Protein: 1g
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