Looking for a quick and easy weeknight dinner option? This classic pasta dish is just that.
15 minutes
20 minutes
8 servings
1/8 recipe
4 tablespoons extra virgin olive oil
1 clove garlic, chopped
4 small zucchinis, diced
2 cups cherry tomatoes
1 box whole grain rotini
4 leaves fresh basil, cut into strips
1/2 cup Parmigiano-Reggiano cheese, freshly grated
Recipe and photo courtesy of Barilla.
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