Whole Grain Penne with Cabbage and Mushrooms

Instructions

1. Bring a large pot of water to a boil.
2. Press the garlic cloves gently with the flat of your knife. Place them in a skillet with the olive oil and rosemary; sauté for 2 minutes over medium heat.
3. Add cabbage and mushrooms, sauté for 5 minutes and add wine. Continue cooking until the wine is completely evaporated; add two cups of hot chicken broth and simmer for 10 minutes.
4. Remove the garlic cloves out of the skillet.
5. Meanwhile, cook the pasta according to the package directions.
6. Drain pasta and toss with sauce and butter. Add cheese and parsley and toss again.