Tasty corn muffins are always crowd pleasers, and these muffins have everything you could want. Amazing corn taste, whole grain goodness, and muffins are a perfect on-the-go snack for busy days.
1 ½ cups medium grind whole grain cornmeal
1 cup whole wheat pastry flour
1 Tbsp baking powder
2 Tbsp evaporated cane juice
½ tsp. sea salt
1 egg, lightly beaten
1 cup milk
¼ cup vegetable oil
Visit the Bob’s Red Mill website for even more fantastic whole grain recipes.
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