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Recipes

Watermelon with Rosewater Pomegranate Molasses and Feta

Quick & Easy Mediterranean Diet Vegetarian & Vegan Diet Salad Gluten Free Vegetarian

The sweetness of watermelon and saltiness of the cheese in this watermelon salad create a very fascinating flavor combination.

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Prep Time:

10 minutes

Total Time:

15 minutes

Yield:

4 servings

Nutrition Facts

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Nutrition Facts

  • Calories: 170
  • Fat: 11g
  • Saturated Fat: 7g
  • Sodium: 460mg
  • Carbohydrate: 12g
  • Fiber: 1g
  • Sugars: 10g
  • Protein: 8g
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Ingredients

3 cups watermelon chunks

½ cup feta cheese, diced

2 teaspoons pomegranate molasses

2 teaspoons rose water

Fresh mint leaves, for garnish

1 teaspoon sesame seeds, for garnish 

Instructions

  1. Arrange watermelon chunks and feta cheese in serving plates.
  2. Mix pomegranate molasses with rose water and drizzle over the watermelon salad; garnish with fresh mint leaves and a sprinkle of sesame seeds. Serve immediately.

Recipe and photo courtesy of Al Wadi Al Akhdar

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