Watermelon Oat Salad

Instructions

1. Combine oats and water in a medium saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Transfer oats to a fine mesh strainer and rinse with cold water. Place strainer on top of a bowl and refrigerate for 5 to 10 minutes to strain and cool oats completely. 
2. Combine the shallots, olive oil, and vinegar in a small bowl and mix. 
3. Place the watermelon, strawberries, arugula, basil and cooled oats in a large mixing bowl. Drizzle with shallot mixture and gently toss. Divide among 3 bowls and top with feta cheese, and salt and pepper, to taste.