Tuna & Spinach Mini-Pizzas

Instructions

1. Preheat oven to 425 F
2. Cut or separate dough into 12 pieces and roll into a thin circle (about 1/4- to 1/2-inch thick).
3. Spray or rub with light coating of olive oil.
4. Put pizza dough circles onto grill until almost cooked, about 4-5 minutes. Turn pizza crusts over (so side with grill marks is face-down) and put on toppings.
5. Spread sauce evenly on top of all crusts, then top with mozzarella cheese, tuna, spinach and olives.
6. Sprinkle Parmesan cheese on top and crushed red pepper, as desired. Return to grill and cook until cheese melts, about 3-4 minutes.