A quick, simple meal doesn’t have to be boring! This Tomato, Fennel, & Sardine Linguine takes only 20 minutes to make but is packed with fresh flavor.
4 ounces whole grain linguine
3 tablespoons extra virgin olive oil, divided
4 cups fennel thinly, sliced
2 tablespoons garlic, finely chopped
½ cup raisins
2 cups cherry tomatoes, halved
¼ cup lemon juice
2, 4.375 ounce cans sardines, drained
¼ cup finely chopped parsley
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Recipe and photo courtesy of National Pasta Association