Both cracked and whole freekeh make for an excellent breakfast cereal. Cooked freekeh will keep in your refrigerator for up to 5 days, so it’s readily available each morning! It can be eaten warm – like oatmeal or cold with yogurt. Be creative with what you add – fruits, cinnamon, raisins, honey and nuts!
1 cup cooked wholegrain freekeh
1 chopped apple
2 tablespoons dried cranberries
½ cup applesauce
¼ cup apple juice
¼ cup of walnuts, pecans or almonds, chopped
Cinnamon to taste
2 T. raisins (optional)
Recipe and photo courtesy of Thomasina Nista and Freekehlicious, LLC.
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