Swiss Chard Stems with Tahini

Instructions

1. Clean and cut the Swiss chard stems into cubes.
2. In a medium saucepan, bring water to a boil, add the Swiss chard stems. Reduce to a simmer and cook until the stems are tender (5-10 minutes). Drain the stems and set them aside.
3. Meanwhile, in a medium bowl combine the tahini, lemon juice, and water and mix well. Season to taste with salt and pepper. Stir well until you have a nice smooth paste.
4. Pour the sauce over the Swiss chard stems and mix to coat the stems.
5. Sprinkle the stems with fresh parsley and serve.