This recipe comes to us courtesy of African Heritage & Health Ambassador Carrye Brown in Washington, D.C. Thank you, Carrye, for this sweet, garden-fresh recipe!
1 bunch of kale
8 oz. salad dressing, home-made or good bottled (my preference is a vinegar-based dressing!)
1 teaspoon honey mustard or Dijon mustard or to taste
1 tablespoon honey or agave or to taste
Optional seasonings: crushed red peppers, garlic, smoked paprika, etc.
Optional veggie overload: add chopped tomatoes and red onions
Recipe courtesy of Carrye Brown, African Heritage and Health Ambassador.