Recipes
Sun-Dried Tomato Mediterranean Pizza
Whole grain pizza crust is available in the refrigerated or frozen section of the grocery store. It’s perfect for a quick weeknight dinner. This recipe uses sun-dried tomato pesto instead of classic tomato sauce to add an extra bite.
Prep Time:
10 minutes
Total Time:
30 minutes
Yield:
6 servings
Nutrition Facts
Nutrition Facts
- Calories: 470
- Total Fat: 27g
- Saturated Fat: 5g
- Sodium: 560mg
- Carbohydrate: 39g
- Fiber: 1g
- Protein: 19g
Ingredients
1 (7-8-inch) whole grain pizza dough
1 (6.5-ounce) jar sun dried tomato pesto
3/4 cup shredded mozzarella
1 cup diced, cooked chicken breast
½ medium red onion, thinly sliced
½ cup well-drained artichoke hearts
½ cup well-drained and sliced pitted black olives
½ cup diced bell pepper (any color)
Instructions
- Preheat the oven to 475ºF. Lightly flour a pizza pan.
- Stretch the pizza dough thin, to 10-12 inches. Place on the pizza pan.
- Spread the sun-dried tomato pesto evenly over the dough. Top with the rest of the ingredients, in the order above.
- Bake for 15 to 20 minutes, or desired doneness.
Recipe and photo courtesy of Mooney Farms.
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