This sweet, salty and tangy pasta salad is full of color and flavor! You will love how easy it is to prepare for a picnic, potluck and simple weeknight sides.
Pasta:
½ pound penne pasta, preferably whole grain
2 cup red and yellow cherry tomatoes
Basil, shredded
4 tablespoons Parmigiano-Reggiano cheese
Salt and Pepper to taste
Italian dressing:
½ cup lemon juice
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
1 teaspoon oregano or Italian seasoning
Recipe and photo courtesy of Barilla
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