Assemble a platter of delicious Mediterranean flavors. Make it ahead of time for an easy yet elegant meal.
1 cup instant couscous (preferably whole grain)
Hot water, vegetable or chicken stock
4 red peppers, halved and seeded
4 yellow peppers, halved and seeded
8 plum tomatoes, halved and seeded
8 flat mushroom caps
Extra-virgin olive oil for drizzling
1 cup crumbled feta cheese
⅓ cup pine nuts
⅓ cup sliced, pitted green olives
3 cloves garlic, peeled and finely chopped
2 tablespoons roughly chopped fresh mint
Salt and freshly ground black pepper
Courtesy of GAEA