Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto

Instructions

1. Combine the chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, salt, black pepper, and 2 sprigs of thyme in a small bowl and marinate for about 2 hours.
2. Bring a large pot of water to a boil for the pasta. 
3. In a skillet over medium heat, sauté the remaining garlic in the remaining olive oil. Just before the garlic turns yellow, after about 1 minute, add the broccoli florets and sauté for about 3 minutes.
4. Add the cherry tomatoes and sauté for 2 more minutes. Season with salt and pepper to taste.
5. Meanwhile, grill the marinated chicken breast over high heat, about 3 to 5 minutes on each side. Let it rest on a plate.
6. Cook the pasta according to the package directions, drain, and toss with vegetables and pesto sauce. Slice the chicken breast and place on top. Garnish with remaining thyme leaves.