Recipes
Smoked Salmon Appetizers
Apples and pumpkin seeds add a nice twist on this classic combination. Change it up even more by using pickled herring in place of salmon.
Prep Time:
5 minutes
Total Time:
5 minutes
Yield:
4 toasts
Serving Size:
2 toasts
Nutrition Facts
Nutrition Facts
- Calories: 510
- Total Fat: 15g
- Saturated Fat: 6g
- Sodium: 310mg
- Carbohydrate: 66g
- Total Sugar: 24g
- Added Sugar 0g:
- Fiber: 12g
- Protein: 23g
Ingredients
2 slices whole grain bread
2 tablespoons pumpkin seeds
2 small apples
lemon juice, to taste
1.5 ounces cream cheese
1/4 cup Greek yogurt
1 sprig fresh dill
2 ounces smoked salmon
Instructions
- Cut slices of bread in half. Roast bread and pumpkin seeds in a pan until crispy.
- Wash the apples. Cut one apple into 8 thin segments and dice the other apple. Sprinkle apple pieces with lemon juice.
- Combine cream cheese and Greek yogurt. Chop dill and fold it into this mixture along with the roasted pumpkin seeds and diced apple.
- Put one slice of smoked salmon on each piece of bread, spread on the cream cheese mix and decorate with dill and apple segments.
Recipe and photo courtesy of Carl Brandt, Inc.
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