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Recipes

Skewers Mozzarella, Cherry Tomatoes, and Olives


This appetizer is easy to make, yet it delivers a perfect blend of Mediterranean flavors.

Prep Time:

15 minutes

Yield:

Serves 4

Nutrition Facts

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Nutrition Facts

  • (per skewer:
  • without dressing) Calories: 49
  • Fat: 3g
  • Saturated Fat: 2g
  • Sodium: 126mg
  • Carbohydrate: 2g
  • Fiber: 0
  • Protein: 3g

Ingredients


Basil Dressing


10 fresh basil leaves


¼ cup pine nuts


¼ cup grated Parmigiano Reggiano cheese


¾ cup olive oil

Salt and black pepper

Skewers

2 balls fresh mozzarella or feta cheese, cut into chunks


1 pint cherry tomatoes


12 Kalamata olives

Instructions


  1. To make the dressing: Combine the basil, pine nuts, and cheese in a food processor and pulse for 30 seconds. Slowly drizzle in the olive oil and season with salt and pepper.
  2. Set out 12 cocktail skewers or study toothpicks. Thread a tomato, a piece of cheese, and an olive on each skewer. Arrange on a platter, drizzle with some of the dressing, and serve.


Recipe and photo courtesy of Barilla.

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