This appetizer is easy to make, yet it delivers a perfect blend of Mediterranean flavors.
Basil Dressing

10 fresh basil leaves

¼ cup pine nuts

¼ cup grated Parmigiano Reggiano cheese

¾ cup olive oil
Salt and black pepper
Skewers
2 balls fresh mozzarella or feta cheese, cut into chunks

1 pint cherry tomatoes

12 Kalamata olives
Recipe and photo courtesy of Barilla.