Sirloin Ribbons

Instructions

1. Slice the steak lengthwise into ¼-inch thick strips.
2. Combine the olive oil, vinegar, garlic, and oregano in a flat baking dish and stir with a whisk to mix. Add the steak strips and toss with a fork to coat both sides with the mixture. Refrigerate for about 2 hours. 
3. Heat a grill to 350°F or preheat the oven broiler. Thread several slices of meat onto each skewer.
4. Arrange the skewers on the grill or in a broiler pan and cook for about 3 minutes per side, just until the meat is browned. Transfer the skewers to a serving platter.