This super simple recipe combines two superfood ingredients that taste great together and provide lots of heart-healthy fats and other beneficial nutrients.
1/2 cup nonfat plain Greek yogurt
2 teaspoons light or olive oil mayonnaise
1 teaspoon Dijon mustard
1/2 cup celery, finely chopped
1/2 cup red bell pepper, finely chopped
1 tablespoon lime juice, freshly squeezed
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper (can use more, for additional spiciness)
2 (5-ounce) cans or pouches salmon, drained and flaked
2 avocados
Salt and pepper, to taste
Hot sauce, for garnish (optional)
Recipe and photo courtesy of National Fisheries Institute
Prof 1 says: Super easy to pull together and delicious.
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