A tartine, an elaborate open-faced sandwich, is a common mid-day meal in France.
½ cup plain Greek-style yogurt
1 roasted red bell pepper, diced
¼ teaspoon freshly cracked black pepper
4 slices whole grain bread, toasted
1 avocado, sliced
1/2 teaspoon za’atar seasoning
An Oldways Whole Grains Council recipe, courtesy of Kelly Toups
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