Rigatoni with Roasted Broccoli, White Beans and Lemon Zest

Instructions

1. Preheat oven to 450° F.

2. Toss broccoli with 2 tablespoons olive oil, salt, and pepper.

3. Place broccoli on a nonstick baking sheet and roast broccoli for 5 minutes.

4. Cook pasta according to package directions; drain, reserving 1⁄2 cup pasta water.
5. Heat remaining olive oil in large skillet over medium-high heat. 

6. Add beans and garlic; sauté for 30 seconds. 

7. Add pasta, pasta water, grated lemon zest and season with salt and pepper to taste. 

8. Divide into eight bowls and top with roasted broccoli and cheese.