Roasting vegetables brings out their deep, sweet flavors and provides the perfect topping for cooked pasta. Feel free to play with this recipe and try other combinations of vegetables including asparagus, carrots, peppers, sweet potatoes, squash, and onions.
2 medium zucchini, chopped
2 cups cherry tomatoes, halved
Oil spray
Salt and pepper to taste
1 14-ounce box farfalle (preferably whole grain)
¼ cup chopped fresh parsley
An Oldways recipe.