Enjoy this sandwich with a few of our favorite picnic snacks: mixed green olives, Kalamata olives, Castelvetrano olives, blue cheese, and mixed nuts.
1/3 cup pitted Kalamata olives, drained, chopped
1 clove garlic, smashed, finely chopped
1 teaspoon red wine vinegar
1 teaspoon Dijon mustard
¼ cup extra virgin olive oil
1 (5-ounce) can white, unsalted tuna packed in oil, drained
1 tablespoon finely diced red onion
1 French baguette, preferably whole grain, center scooped out
8 fresh basil leaves
1 medium tomato, sliced
2 hard-boiled eggs, sliced
Recipe and photo courtesy of FOODMatch.