As much as we love traditional guacamole, this is a wonderful, very fresh tasting alternative. It’s light and clean, and perfect for a summer lunch. We spread this avocado treat on toasted whole grain pita wedges or corn tortillas for lunch.
1 ripe avocado
1 lime, quartered
Sea salt, to taste
Tortilla chips, tortillas, or pita toasts (to serve)
An Oldways recipe and photo. Media: contact us for permission to reprint and for a hi-res image.
es un especial acompañante
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