Lemony Roasted Broccoli with Toasted Pine Nuts

Instructions

1. Heat oven to 385°F.
2. Line a sheet pan with parchment paper. Spread out broccoli florets and drizzle with 1 tablespoon olive oil. Add 2 halves of a lemon. Roast for 25 minutes.
3. While broccoli is roasting, turn a saucepan to low heat. Add 1 teaspoon olive oil.
4. Add garlic and sauté for 2 minutes until it is fragrant.
5. Add pine nuts. Cook for about 2 minutes, stirring constantly, until they start to turn slightly golden brown. Remove from heat.
6. In a large bowl, mix broccoli with garlic and pine nuts. Squeeze lemon juice and combine well.
7. Top with lemon zest and red pepper flakes. Add salt and pepper to taste.