Lamb Sliders

Instructions

1. In a large bowl, combine lamb, salt, pepper, paprika, cumin, coriander, garlic, parsley, and oregano.
2. Form the mixture into 12 small patties and refrigerate, covered, for 30 minutes.
3. Heat a grill or grill pan over high heat.
4. Brush the reserved tomato marinade over both sides of the lamb patties, and grill until browned on each side and cooked through, about 4 minutes per side.
5. Remove patties and allow to rest.
6. Brush the onion slices with tomato marinade, season with salt and pepper, and grill until browned on each side and softened, about 5 minutes per side. Set aside.
7. Lightly toast the cut sides of the rolls.
8. Spread tzatziki on bottom half of roll and top with lamb burger, onions, and a few of the roasted tomatoes.