Whether for breakfast, tea-time or bedtime snack… scones are always a great choice!
25 minutes
45 minutes
16 scones
1 scone
2 cups whole wheat flour (such as Khorasan wheat flour)
¼ cup sweetener of choice *
2 teaspoons baking powder
½ teaspoon sea salt
2 tablespoons butter
½ cup fresh or dried cranberries
¼ cup chopped walnuts
1 cup buttermilk, plus extra for tops **
* If using honey, agave or other liquid sweetener, add it with the buttermilk rather than mixing it into the dry ingredients.
** Make buttermilk by putting 1 tablespoon vinegar into a 1 cup measuring cup. Fill the remainder of the cup with milk of choice (rice, almond, soy, goat, cow, etc.)
Recipe and photo courtesy of Kamut International. For more great Kamut® Khorosan recipes, visit Kamut International.
Hi Barb. For all our recipes, look to the right-hand side of the orange bar under the photo. You’ll see the word nutrition with a small question mark next to it. When you hover over the question mark, the Nutrition Facts will appear. Enjoy your scones!
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