Kale with Roasted Beets, Wheat Berries, Goat Cheese, and Walnuts

Instructions

1. Heat oven to 400 degrees.
2. Wrap beets individually in aluminum foil. Roast for 1 hour.
3. While beets are cooking, place wheat berries in a saucepot and add enough water to cover them plus 1 inch. Bring to a boil. Then cover, turn heat to low, and allow them to cook for 1 hour while stirring every 15 minutes.
4. While the beets and wheat berries are cooking, make the dressing. Combine the vinegar, olive oil, mustard, lemon juice, and salt and pepper to taste. Whisk or shake to combine.
5. Massage dressing into kale.
6. Once beets are done, chop in bite-sized chunks. Add to kale along with wheat berries and walnuts. Mix well.
7. Add in goat cheese.