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Recipes

Hummus with Paprika

Affordable Quick & Easy Mediterranean Diet Vegetarian & Vegan Diet Dip or Sauce Gluten Free Vegan Vegetarian

A dash of ground paprika adds color and flavor to this classic hummus recipe. Serve with whole wheat pita wedges and cut vegetables.

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Ingredients

1 cup cooked chickpeas

1 lemon, juiced

¼ cup tahini

1/2 garlic clove, minced

2 tablespoons extra-virgin olive oil, plus extra for serving

Salt to taste

2 tablespoons water

Dash ground paprika, for serving

Instructions

In a food processor, combine all the ingredients (apart from the water and the paprika) and blend for about 2 minutes.
The hummus will likely be too thick or still have tiny bits of chickpea in it. To fix this, slowly add 2 tablespoons of water until you reach the perfect and desired consistency.
Add salt to taste.
Serve the hummus with a drizzle of olive oil and a dash of paprika.

Recipe and photo courtesy of Mediterra.

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