A dash of ground paprika adds color and flavor to this classic hummus recipe. Serve with whole wheat pita wedges and cut vegetables.
1 cup cooked chickpeas
1 lemon, juiced
¼ cup tahini
1/2 garlic clove, minced
2 tablespoons extra-virgin olive oil, plus extra for serving
Salt to taste
2 tablespoons water
Dash ground paprika, for serving
Recipe and photo courtesy of Mediterra.