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Recipes

Hummus with Paprika

A dash of ground paprika adds color and flavor to this classic hummus recipe. Serve with whole wheat pita wedges and cut vegetables.

Prep Time:

10 minutes

Total Time:

10 minutes

Yield:

4 servings

Nutrition Facts

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Nutrition Facts

  • Calories: 220
  • Fat: 18g
  • Saturated Fat: 2.5g
  • Sodium: 85mg
  • Carbohydrate: 13g
  • Fiber: 3g
  • Protein: 5g

Ingredients

1 cup cooked chickpeas

1 lemon, juiced

¼ cup tahini

1/2 garlic clove, minced

2 tablespoons extra-virgin olive oil, plus extra for serving

Salt to taste

2 tablespoons water

Dash ground paprika, for serving

Instructions

  1. In a food processor, combine all the ingredients (apart from the water and the paprika) and blend for about 2 minutes.
  2. The hummus will likely be too thick or still have tiny bits of chickpea in it. To fix this, slowly add 2 tablespoons of water until you reach the perfect and desired consistency.
  3. Add salt to taste.
  4. Serve the hummus with a drizzle of olive oil and a dash of paprika.

 

 

Recipe and photo courtesy of Mediterra

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