Grilled fish isn’t exclusive to the summer months! Enjoy the flavors year-round with a little help from a grill pan. This specific recipe calls for cod, but you can easily substitute mahi-mahi or tilapia if you prefer.
2½ tablespoons olive oil, divided
2½ tablespoons lime juice, divided
1 garlic clove, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 pound cod (mahi-mahi and tilapia also work well)
1 large avocado, cut in half, pit removed
6 tablespoons nonfat plain Greek yogurt
3-4 cups broccoli slaw
½ jalapeno pepper, finely chopped
¼ cup cilantro, finely chopped
8 corn tortillas
Recipe and photo courtesy of Dish on Fish.