The recipe included here outlines a traditionally Greek take on the meze platter. The country’s most iconic culinary staples, olives, feta cheese and Gigandes beans are featured alongside bright, vibrant peppers and creamy stuffed grape leaves; A simple combination of authentic ingredients, and the perfect beginning to any meal.
Feta cheese
Dolmas (stuffed grape leaves)
Greek olive mix

Greek pepper mix or roasted peppers
Gigandes beans in vinaigrette

Bread/crackers/pita
The wonderful thing about family-style entertaining is that there is no right or wrong way. Simply arrange your ingredients on a platter or in bowls and serve alongside small plates, napkins and forks. Guests can sample however they like.
Conent and photo courtesy of FoodMatch.
Leave a comment