This tart is the perfect way to celebrate the first tomatoes of summer! It’s a wonderful meatless dish that highlights fresh garden or farmer’s market ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation.
⅔ cup whole wheat flour
⅓ cup all-purpose flour
½ cup cold butter
4-5 Tbsp cold water
4 plum tomatoes
3 cups (12 ounces) shredded part-skim mozzarella cheese
½ cup fresh basil leaves, thinly sliced
1 Tbsp olive oil
¼ tsp. salt
⅛ tsp. pepper
Recipe courtesy Taste of Home magazine. Visit TasteofHome.com for more whole grain recipes.