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Recipes

Fresh Tomato Basil Tart

This tart is the perfect way to celebrate the first tomatoes of summer! It’s a wonderful meatless dish that highlights fresh garden or farmer’s market ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation.

Prep Time:

30 minutes

Total Time:

1 hour 25 minutes

Yield:

6-8 servings

Serving Size:

1 slice

Nutrition Facts

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Nutrition Facts

  • Calories: 300
  • Total Fat: 23 g
  • (Saturated Fat: 13 g)
  • Sodium: 360 mg
  • Carbohydrate: 14 g
  • Fiber: 2 g
  • Protein: 13 g.

Ingredients

⅔ cup whole wheat flour

⅓ cup all-purpose flour

½ cup cold butter

4-5 Tbsp cold water

4 plum tomatoes

3 cups (12 ounces) shredded part-skim mozzarella cheese

½ cup fresh basil leaves, thinly sliced

1 Tbsp olive oil

¼ tsp. salt

⅛ tsp. pepper

Instructions

  1. In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle.
  2. On a lightly floured surface, roll out pastry to fit a 9-inch fluted tart pan with a removable bottom. Transfer pastry to pan; trim even with edge. Bake at 350°F for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain.
  3. Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart. Drizzle with oil; sprinkle with salt and pepper. Sprinkle remaining cheese in center of tart; top with reserved tomato slices.
  4. Bake for 25-30 minutes or until crust is crispy and cheese is melted. Let stand for 15 minutes before serving.

Recipe courtesy Taste of Home magazine. Visit TasteofHome.com for more whole grain recipes.

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