Tortillas are so versatile! Be sure to try both traditional corn tortillas and whole wheat tortillas, as well as any others that catch your fancy. Serve these as a starter by themselves, or with a side salad for a complete meal.
8 (10-inch) whole-wheat tortillas
2 tomatoes, chopped
1 (2.5 ounce) can sliced black olives, drained
½ cup black beans, rinsed and drained
2 tablespoons diced, canned green chilies
⅓ cup sliced green onion (including tops)
1 tablespoon cilantro, chopped
1 tablespoon olive oil
2 tablespoons water
1 pound boneless, skinless chicken breasts, sliced
¼ teaspoon chili powder
1 teaspoon cumin
¼ teaspoon pepper
An Oldways recipe
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