Tart sun-dried tomatoes complement creamy avocado and fresh mozzarella perfectly in this delicious salad. It’s dressed with the flavor-infused oil from the jar of sun-dried tomatoes.
1 ripe avocado, sliced lengthwise
8 ounces fresh mozzarella, torn into bite-sized pieces
1 English cucumber, cut into thin ribbons, lengthwise
1 (8.5-ounce) jar of sun-dried tomato halves in olive oil, olive oil reserved
1 tablespoon whole pine nuts
8 fresh basil leaves, thinly sliced
Rice vinegar, to taste
Salt and pepper, to taste
Recipe and photo courtesy of Mooney Farms.
Leave a comment