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Recipes

Calabrian Chili Pasta

Affordable Quick & Easy Mediterranean Diet Main Course Dinner Vegetarian

Spice up your regular pasta and sauce recipe! This easy comfort dish comes together quickly and makes the perfect busy week-night dinner.

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Prep Time:

5 minutes

Total Time:

15 minutes

Yield:

5 servings

Nutrition Facts

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Nutrition Facts

  • Calories: 370
  • Total Fat: 4 g
  • Saturated Fat: 0g
  • Sodium: 370 mg
  • Carbohydrate: 76g
  • Fiber: 8g
  • Total Sugar: 6g (Added Sugar 0g)
  • Protein: 14g
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Ingredients

1 (16 ounce)  box spaghetti, or your favorite pasta  (preferably whole grain)

2 cups arrabiata tomato sauce

1/4 cup chopped calabrian chili Peppers

 

Instructions

  1. In a pot, boil water and cook pasta according to instructions
  2. On the stovetop, slowly heat the tomato sauce and Calabrian peppers. Add salt, pepper, garlic or olive oil to taste.
  3. When pasta is cooked, drain it and combine with the sauce until well-mixed and hot. Serve immediately.

Photo and recipe courtesy of FoodMatch

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