Crisp green onions, juicy cucumbers and tomatoes, and just the right amount of mint and lemon juice. Make this dish up to one day before a gathering — stir occasionally as the flavors only get better as it sits!
3 cups cooked brown rice
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped fresh parsley
¼ cup chopped fresh mint leaves
¼ cup sliced green onions
¼ cup olive oil
¼ cup lemon juice
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Courtesy of USA Rice Federation.
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