A Caribbean staple, this Red Beans & Rice recipe includes coconut milk, which gives the dish a creamy, flavorful finish.
2 cups uncooked brown rice
4 cups water
1 tablespoon extra-virgin olive oil
1 medium onion, diced
3 cloves garlic, minced
2 (16-ounce) cans red beans
1 (13-ounce) can light coconut milk
½ teaspoon dried thyme
Salt
Pepper
An Oldways recipe and photo.
Very good recipe, even my wife who does not like too many rice dishes enjoyed it.
Excited to try
Great
i will definately use this recipe
Fire!!! It sure does taste like the rice from Jamaica
i will try this recipe on Saturday dinner
Easy and delicious
Delicious!
excellent!
different but delicious
ThanK YOU
I picked this one because we eat these in our house at least twice a month anyway. If the flavor is not great try using almond milk.
Thank you for the recipe
Excited to try
good
Very different but good!
Okay hear me out, navy beans instead with water chestnuts
Very delectable.
I will make this recipe, because I like the coconut.
Fabulous!
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