Recipes
Brown Rice Pudding
Is there anything more comforting than a warm, cinnamon-spiced bowl of rice pudding? We don’t think so. Here, we’ve boosted the nutritional value of this classic southern dessert by using brown rice. You can add raisins for bursts of fruity sweetness.
Prep Time:
5 minutes
Total Time:
1 hour 35 minutes
Yield:
6-8 servings
Nutrition Facts
Nutrition Facts
- Calories: 330
- Fat: 10g
- Sodium: 290mg
- Carbohydrate: 52g
- Protein: 5g
Ingredients
2 cups cooked brown rice
3 cups light coconut milk
3 eggs
1 cup of brown sugar
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
Instructions
- Blend all ingredients well. Pour into a 2-quart casserole dish.
- Bake at 300°F for 90 minutes or until center is just set.
An Oldways recipe, courtesy of Karen Mansur
How’d it Taste?
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Kim says:
Very good for morning, noon, or night. Nice dairy free recipe.
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