Blue Cheese and Pistachio Stuffed Strawberries

Instructions

1. Cut a sliver of each strawberry and reserve. Using a small melon baller, hollow out a small portion of the strawberry and set aside.
2. In a medium-size mixing bowl, mix together cream cheese and blue cheese. Add pistachios, chives, and pepper, and mix to combine.
3. Pipe cheese mixture into the strawberries.
4. In a blender, purée the reserved hollowed-out strawberries and balsamic vinegar. Slowly pour in the olive oil. Add salt and pepper to taste.
5. Pour thin strips of vinegar mixture onto plates, and place strawberries on top.