Black olives aren’t just for savory dishes; they can also add richness to desserts as well. Surprise your guests with this fragrant and delicious spice cake, which is further enhanced with the nutty flavor of whole wheat flour.
2 cups whole wheat pastry flour or whole grain spelt flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cardamom
1 teaspoon ground cloves
1 teaspoon ground cinnamon
3 eggs
½ cup extra-virgin olive oil
1 cup plain Greek yogurt
3 tablespoons pomegranate molasses
1 ½ cups or 1 can (6 ounces) pitted black olives, chopped
Grated zest and juice from 1 orange
½ cup currants
1 cup crystallized ginger, diced
2 tablespoons fennel seeds
1 ½ cups confectioners sugar (for glaze)
An Oldways recipe
Please create a similar recipe for cookies.
(1)
Leave a comment