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This simple Gazpacho comes together quick and is full of flavor! Pefect for an appetizer or light meal.
10
25
5 servings
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1 1/4 cups beets, chopped
6 large plum tomatoes, cored, quartered
1 large cucumber, seeded, chopped
8 ounce baguette, torn
1/2 cup extra-virgin olive oil
2 hard-boiled eggs, chopped
2 tablespoons chives, chopped
Recipe and photo courtesy of FoodMatch
Raw beets?
Yes, raw beets! Enjoy.
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Heather T. says: 
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