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Recipes

Beet Gazpacho

Quick & Easy Soup

This simple Gazpacho comes together quick and is full of flavor! Pefect for an appetizer or light meal.

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Prep Time:

10

Total Time:

25

Yield:

5 servings

Nutrition Facts

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Nutrition Facts

  • Calories: 350
  • Total fat: 26g
  • Saturated fat: 4g
  • Sodium: 340mg
  • Carbohydrate: 26g
  • Fiber: 2g
  • Total Sugar: 6g
  • Added Sugar: 0g
  • Protein: 7g
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Ingredients

1 1/4 cups beets, chopped 

6 large plum tomatoes, cored, quartered

1 large cucumber, seeded, chopped

8 ounce baguette, torn

1/2 cup extra-virgin olive oil

2 hard-boiled eggs, chopped

2 tablespoons chives, chopped

Instructions

  1. Combine tomatoes, cucumber, and bread. Generously season with salt and let sit 15 minutes, tossing every so often
  2. Transfer to blender along with 1 cup beets, and process until smooth; with motor running drizzle in EVOO
  3. Refrigerate until cold
  4. Season to taste and serve garnished with remaining chopped beet, egg, and chives

Recipe and photo courtesy of FoodMatch

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