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Recipes

Baked Brie with Fig Spread

Quick & Easy Mediterranean Diet Dessert Snack Vegetarian

A hint of sweetness from figs, and crunchiness from walnuts and pumpkin seeds, complement creamy brie cheese in this easy recipe!

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Prep Time:

5

Total Time:

20

Yield:

8 servings

Serving Size:

1/8 of recipe

Nutrition Facts

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Nutrition Facts

  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 4.5g
  • Sodium: 160mg
  • Carbohydrate: 11g
  • Fiber: 1g
  • Total Sugar: 8g (Added Sugar 0g)
  • Protein: 6g
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Ingredients

7 ounces brie cheese

3 tablespoons fig spread

1/4 cup walnut pieces

1/4 cup pumpkin seeds

1/4 cup golden raisins

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place the wedge of brie in an oven-safe dish. Spoon the fig spread over the brie. Top with the walnuts, pumpkin seeds, and raisins.
  3. Bake for 10-15 minutes, until the cheese is beginning to melt. Serve immediately with whole wheat bread or crackers. 

 

Recipe and photo courtesy FOODMatch

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