Avocado adds a surprising level of creaminess to the cool, crisp taste of fresh citrus and melon.
2 teaspoons orange zest
2 teaspoons lemon zest
1/4 cup fresh lemon juice
1 tablespoon sugar
1 cup cantaloupe balls, or 3/4-inch cubes
1 cup honeydew balls, or 3/4-inch cubes
1 ripe avocado, peeled, seeded, and cut into chunks
1 cup orange sections, cut in half
1/2 cup raspberries
Recipe and photo provided by the California Avocado Commission