Active time
20 minutesTotal time
30 minutesYield
8 servingsServing Size
1/8 of recipeNutrition
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Ingredients
16 ounces spaghetti, preferably whole grain
4 tablespoons extra virgin olive oil
1 clove garlic
1 cup white onion, chopped
2 cups zucchini, diced
2 cups yellow squash, diced
1 bunch asparagus, coarsely chopped
1 cup yellow bell pepper, julienne
1 pint cherry tomatoes, halved
10 leaves fresh basil, torn
Instructions
Recipe and photo courtesy Barilla
Nutrition
Calories: 300Total Fat: 9g
Saturated Fat: 1.5g
Sodium: 10mg
Carbohydrate: 50g
Fiber: 7g
Sugar: 5g
Protein: 10g
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