16 ounces spaghetti, preferably whole grain
4 tablespoons extra virgin olive oil
1 clove garlic
1 cup white onion, chopped
2 cups zucchini, diced
2 cups yellow squash, diced
1 bunch asparagus, coarsely chopped
1 cup yellow bell pepper, julienne
1 pint cherry tomatoes, halved
10 leaves fresh basil, torn
Recipe and photo courtesy Barilla [1]
Links
[1] https://www.barilla.com/en-us/?utm_source=bing&utm_medium=cpc&utm_campaign=Barilla-BrandCore-Exact&utm_term=barilla&msclkid=18b9779c1ea4125ebde52a35e5abc1a4&gclid=CKb08ZmvpuUCFbIFiAkdyaAD4Q&gclsrc=ds