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Prep time
10 minutes
Yield
4 servings
Nutritioni
Ingredients

1 tablespoon extra-virgin olive oil

3 garlic cloves, minced

1 onion, diced

1 large bunch collard greens, rinsed and chopped

Juice from 1 lemon

Salt

Pepper

Instructions
  1. In a large pan, sauté the oil, garlic, and onion for 2 minutes over medium heat.
  2. Add the collard greens to the pan, along with the lemon juice. Season with salt and pepper to taste, and stir the greens over medium-high heat until they are wilted, about 4 minutes.

An Oldways Recipe. iStock photo.


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