Rating
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Prep time
10 minutes
Yield
4 servings
Nutritioni
Ingredients

1 large bunch collard greens, rinsed and chopped

1 tablespoon extra-virgin olive oil

3 garlic cloves, minced

1 onion, diced

Juice from 1 lemon

Pinch of salt

Pinch of pepper

Instructions
  1. In a large pan, saute oil, garlic and shallots for 2 minutes over medium heat.
  2. Add rinsed and chopped collard greens to mix, and squeeze the fresh lemon juice all over ingredients. Sprinkle your pinches of salt and pepper onto the greens and stir over medium-high heat until garlic and shallots have browned, about 4 minutes.

An Oldways Recipe. iStock photo.


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