No votes yet
Prep time
10 minutes
4 servings

1 large bunch collard greens, rinsed and chopped

1 tablespoon extra-virgin olive oil

3 garlic cloves, minced

1 onion, diced

Juice from 1 lemon

Pinch of salt

Pinch of pepper

  1. In a large pan, saute oil, garlic and shallots for 2 minutes over medium heat.
  2. Add rinsed and chopped collard greens to mix, and squeeze the fresh lemon juice all over ingredients. Sprinkle your pinches of salt and pepper onto the greens and stir over medium-high heat until garlic and shallots have browned, about 4 minutes.

An Oldways Recipe. iStock photo.

Review this Recipe

Refresh Type the characters you see in this picture. Type the characters you see in the picture; if you can't read them, submit the form and a new image will be generated. Not case sensitive.  Switch to audio verification.