1 can hearts of palm, sliced
½ head red or green lettuce
1 medium red onion, sliced
1 avocado, sliced
2 tablespoons apple cider vinegar
1 pinch brown sugar
¼ teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
Salt and pepper to taste
- To make salad: Drain the hearts of palm and cut them into 1-inch slices. Wash and dry the lettuce and cut it into small, bite-size pieces. Place the hearts of palm and the lettuce in a large salad bowl. Top with the sliced onion and avocado.
- To make vinaigrette: Combine all ingredients in a bowl and whisk, or combine in a lidded glass bottle and shake well. Pour over salad and serve.
► Cost Per Serving: $1.82
*All costs based on actual grocery store prices. Prices may vary by location.
An Oldways recipe