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Recipes

African Peanut Soup

Great textures and flavors combine in this comforting traditional soup from western Africa. Enjoy it as a starter or as a light meal.

Prep Time:

15 minutes

Total Time:

30 minutes

Yield:

5 servings

Serving Size:

1/5 recipe

Nutrition Facts

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Nutrition Facts

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Sodium: 115mg
  • Carbohydrate: 25g
  • Fiber: 8g
  • Total Sugar: 11g (Added Sugar 0g)
  • Protein: 11g

Ingredients

1 tablespoon extra-virgin olive oil

2 medium onions, diced

2 large red or green bell peppers, chopped small

6 garlic cloves, minced

1 (28 -ounce) can crushed tomatoes

4 cups low-sodium vegetable broth

½ teaspoon black pepper

½ teaspoon chili powder

â…” cup extra crunchy natural peanut butter

1 tablespoon fresh cilantro, chopped

Salt, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Cook onions and bell peppers until lightly browned and tender, adding in garlic at the end to prevent burning.
  2. Stir in tomatoes and their liquid, the vegetable broth, pepper, and chili powder. Reduce heat to low, uncover, and simmer for 15 minutes.
  3. Stir in peanut butter and cilantro until well blended. Taste and adjust seasoning, adding salt if needed.

An Oldways recipe and photo.

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