Great textures and flavors combine in this comforting traditional soup from western Africa. Enjoy it as a starter or as a light meal.
1 tablespoon extra-virgin olive oil
2 medium onions, diced
2 large red or green bell peppers, chopped small
6 garlic cloves, minced
1 (28 -ounce) can crushed tomatoes
4 cups low-sodium vegetable broth
½ teaspoon black pepper
½ teaspoon chili powder
â…” cup extra crunchy natural peanut butter
1 tablespoon fresh cilantro, chopped
Salt, to taste
An Oldways recipe and photo.
Easy to make and tastes good! I’ll be making it again.
Delicious!
Simple ingredients, great flavor, and it’s easy to make! I can see this becoming a favorite in our recipe rotation.
Can’t wait! And it’s June!
Amazing!
So good…we eat it all winter.
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